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Pranita Siddharth Bhanji

Pranita’s love for cooking comes from watching her father, who was a chef. She is happy to see Koli cuisine gaining recognition beyond the community. Passionate about both cooking and presentation, she takes food orders and participates in events to keep traditions alive. It fills her with pride to see the next generation embracing Koli flavours.

Specialties of Pranita
  • Dal Fry
  • Cauliflower-Matar Sabji
  • Gavar Sabji
  • Stuffed Pomfret
  • Kupachi Gravy
  • Makli Masala
  • Suke Bombolil