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Hitansha Pranay Ragabhagat

Hitansha grew up watching her mother cook, which sparked her love for the kitchen. She admires how tradition and authenticity define Koli cuisine and is thrilled to see its popularity grow beyond the community. By taking food orders, she has turned her passion into a thriving business, ensuring these flavours reach more people.

Specialties of Pranita
  • Paneer Shimla Mirchi Masala
  • Mushroom Kaju Kasala
  • Bhendi Masala
  • Palak Chana Dal
  • Bombil Fry
  • Masala Bharlela Khekda
  • Kolambi Chilly
  • Kolambi Fry