Sharmila learned Koli cooking from her mother-in-law and built her own Dhaba at Versova Bunder from scratch. Known for her Bombil Fry and Rava Fry Kolambi, she preserves authentic flavours without steaming technique. Proud of her Koli heritage, she drapes herself in traditional Koli attire and jewellery. She also treasures the fading Vaam fish recipe, believed to help with pain alleviation.