Manisha grew up learning Koli cooking at home, mastering age-old recipes while adding her own twist. She swears by Koli masala, the soul of her flavourful dishes. As a proud member of the Jivdani Aai Self-Help Group, she is committed to preserving her community’s rich food heritage. She shares recipes, cooking techniques, and cultural stories to reignite the younger generation’s connection t with Koli heritage.