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Rekha’s love for cooking comes from watching her mother cook. She believes that Koli food is not just loved within the community but is appreciated by many others as well. She enjoys everything about Koli culture, especially its rich culinary traditions. Rekha also participates in food events, sharing her passion with a larger audience. And the best part is the next generation is just as enthusiastic about cooking as she is!

Specialties of Pranita
  • Kar Dhanya
  • Paneer Masala
  • Pav Bhaji
  • Dal Fry
  • Paplet Fry
  • Makli Masala
  • Vang Javla
  • Suke Bombil