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Rupali Shyam Patil

Rupali’s love for cooking came from watching her aunt. What she admires most about Koli culture is the strong sense of women empowerment—where Koli women earn their own livelihood while managing their homes. She has turned her passion into a business, taking food orders and receiving great responses. It is inspiring for her to see the next generation being equally enthusiastic about cooking.

Specialties of Pranita
  • Paneer Bhurji
  • Chana Masala
  • Chavli Batata Bhaji
  • Matar Pulao
  • Bombil Fry
  • Masala Bharlela Khekda
  • Kolambi Chilly
  • Kolambi Fry